Duck Roast (Kottayam style Tharavu roast)
Ingredients Duck -1 full around 2.5 kg, cut into medium size pieces Mustard seeds- 1 tsp Onion- 2 medium, sliced Ginger- garlic chopped - 4 tbsp each Green chillies- 8 nos slitted Turmeric powder- 1/2 tsp Red chilly powder- 2 tbsp Coriander powder- 3-4 tbsp Pepper powder- 2 tbsp Fennel powder- 1tsp Garam masala- 1 tsp Tomato- 2 chopped Curry leaves Coconut Oil Preparation Heat a pan and pour coconut oil. Splutter mustard and curry leaves Saute onion, ginger, garlic and green chillies well. Add a bit turmeric and pepper powder also. When done, add chilli powder, coriander powder, fennel powder, pepper powder and garam masala. Saute well. Add the tomato and mix together. Close the pan with a lid and leave the mix on low flame for 7 mins. Then add cleaned duck to the masala mix and coat well. Cook on a low- medium flame for 45 mins. Once done, open and mix the whole well on a medium-high flame for 5-7 mins The curry will turn dark by then. Serve the d
