BEEF SEEKH KABAB

INGREDIENTS

500 grams diced beef

1 tsp ginger paste

1 tsp garlic pate

1 TBsp vinegar
1 tsp chilli powder

1/2  tsp turmeric powder

1 tsp garam masala powder

1 tsp coriander powder

Coriander leaves chopped
Salt to taste
4-5 bamboo/metal skewers

PREPARATION

Mix the ingredients and let it marinated for overnight..
Preheat the oven 400F and when the oven is ready, place the skewer on aluminium foil and cook it about 25-30 minutes.

Last 5 minutes broil it and brush the marinated juice from meat over skewers.
Take out seekh kebab from oven and let it cool down for 2-3 minutes.
Serve seekh kebab with fresh green salad.

Tips: If you are using bamboo skewers, soak them in water about 30 minutes.