MEEN THALA CURRY\Fish head curry

Ingredients

Fish head pieces -7 (nenmeen,vatta are best for this)

Mustard seeds -  1 teaspoon

Fenugreek seeds -1/2teaspoon

Onions  chopped- 3 nos

Chopped garlic    - 8-10

Kappa and meen thala curry

Chopped ginger  - a big piece

Red chilly powder  - 2 tablespoon

Turmeric powder   -1/2teaspoon

Coriander powder   - 2 tablespoon

Kudampuli             -3-5( soaked n warm water for 5 mins)

Curry leaves 

Thick coconut milk      - one cup

Coconut oil for cooking

PREPARATION

  

Boil 6 cups of water and add a pinch of turmeric powder,salt and kudampuli.To this add the fish heads.Let them cook well.

In another pan add oil and splutter mustard seeds and fenugreek seeds.Then add chopped ginger and garlic and onions..saute them well till the raw smell disappears.Now add chilly,turmeric and coriander powders and combine it well with the onions.Then add the coconut milk.When it starts boiling add the cooked fish heads along with kudam puli.Adjust the gravy consistency using the stalk in which the fish was cooked.Spread some curry leaves and add salt for taste.Keep it on low flame for few mins.Serve it hot with Kappa or Rice.