CHICKEN 65

This is one among the popular dish people order in restaurant.Its very easy that you can make this wonderful dish in simple 5 steps..Here are they...Try it.. enjoy it...


Ingredients:

Chicken - 1/2 kg

Red Chilly Powder - 4 tsp

Coriander Powder - 2 tsp

Turmeric Powder - 1/4 tsp

Garam masala powder - 1/4 tsp

Lemon juice - 5 tsp

Curd - 2 tsp

Ginger garlic paste - 1 tsp

Orange red food colour - 3 pinch

Salt -  to taste

Oil - 2 cup (for deep frying)

Coriander leaves (for garnishing)

Method

1.Wash and cut chicken in desired size, small portions tastes good.

2.Take a deep bowl mix red chilly powder, coriander powder, turmeric powder, salt, garam masala, food, colour, ginger garlic paste, lemon juice, yogurt and make a thick paste.

3. Add chicken pieces to this and rub to coat the masala to all sides of chicken. Let this marinate for at least 1 hour in the refrigerator.

4.Now heat oil in a kadai or deep sauce pan and deep fry on medium high flame for about 6 minutes or until it turns dark brown on all side.

5.Drain excess oil and garnish with coriander leaves. Serve with lemon wedges and onions rings.