CHEDDAR BISCUITS

Ingredients

2 cups bleached white flour
1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Directions:

Heat oven to 450.
Combine baking mix, water and grated cheese in a bowl.
Roll out on a lightly floured surface, until 1 inch thick.
Cut biscuits, and place on an ungreased pan.
Melt butter and spices together.
Brush the biscuits with the butter and bake for 8 to 10 minutes.