EGG PUFFS KERALA STYLE

INGREDIENTS

Egg, Boiled- 2
3 Onion sliced length-wise

1/2 a tomato chopped

2 green chillies finely chopped
2 tsp ginger-garlic paste
1/2 tbsp Chilly powder
1/2 tsp Turmeric powder
1/2 tbsp Coriander powder
1/2 tsp mustard seeds
1 sprig of curry leaves
3 tbsp Coconut Oil
Puff Pastry
Salt,to taste

Milk and egg mix for egg wash(1 egg+4 tbsp milk)

METHOD

Heat oil in a pan and splutter mustard seeds.
Add the sliced onion,a few curry leaves,chopped green chillies,ginger garlic paste. Saute well
Add the turmeric powder,chilly powder,coriander powder and salt, fry till the raw tastes of the masala goes or till it becomes dark brown(3-4 mnts).

Then add the chopped tomatoes. Saute till tomatoes gets cooked.

Cut the egg vertically at the middle into two equal halves.
Put these eggs into the gravy in the pan with yellow portion facing down. Give it a very gentle mix.
Keep aside let it cool.

Take each pastry sheet and cut it into a desired size,i made them to square shape 6x6.

Scoop some gravy and place them in the middle of pastry sheet and place the egg also.

Wrap the puffs by joining the corners and transfer them to baking tray lined with a parchment paper. With a brush slightly egg wash them.
To a preheated oven 400F,bake them for 15 mins.

Enjoy with a cup of coffee.......