FISH AMRITHSARI

 A popular street food of Amritsar,Punjab..


INGREDIENTS

Any flesh fish cut into medium chunk pieces - 10-12
200g gram flour
100g rice flour
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp Kashmiri chilli powder
Juice of ½ lemon
75ml Yoghurt
50ml chilled sparkling water
½ tsp salt
1 tsp Black salt
Hand full of coriander (finely chopped)
Chat masala for dusting

3 Green chillies splitted

1 sprig curry leaves

METHOD

Marinate the Fish chunks with salt, lemon juice, garlic/ ginger paste and Kashmiri chilli and set aside for 20 minutes.
Make a thick batter with the gram/rice flour, yoghurt, coriander, black salt and water. Adjust the seasoning.
Add the marinated fish pieces to the batter and leave for 20 minutes.
Deep fry in oil at 180°c until golden.Also add green chillies and curry leaves. Remove from the oil and dry on kitchen paper, sprinkle with chat massala just before you serve.