PEPPER CHICKEN
Im very glad to say that this is my 100th recipe for my blog..Thanks to all the viewers for your support...Lets all cook together...CHEERS!!!
About this dish, i must say this was prepared by my husband..
felt more tastier.
Its always fun and joy when someone cooks for me..
So the recipe and pic courtesy goes to him...
felt more tastier.Its always fun and joy when someone cooks for me..
So the recipe and pic courtesy goes to him...
Chicken - 2 pounds
For Marination
Pepper powder - ¼ tsp
Lemon juice - 1 tsp
Turmeric powder -1/2 tsp
Salt
For Masala
Onion - 1 large sliced
Ginger & garlic - 2 - 21/2 tsp each, grated/crushed
Greenchilli - 1-2, slit lengthwise
Whole Black pepper - 1¼ tsp
Garam masala - ½ tsp
Fennel (perumjeerakam) powder - ¼ tsp
Turmeric powder - ¼ tsp
Curry leaves
Coconut oil
Salt
INSTRUCTIONS
Marinate the cleaned chicken pieces with salt, pepper powder & lemon juice. Crush the whole black pepper .(Atleast 1 hr)
Heat oil in a pan & add sliced onion. Let it brown. Add grated/crushed ginger and garlic, green chilli and curry leaves. Let it cook till the raw smell goes, around 3-4 mins. Add crushed pepper, turmeric powder, garam masala, fennel powder . Mix well. Cook for another 2-3 mins. Add marinated chicken pieces. Combine everything well and make sure that chicken pieces are coated with masala.
Close it with a lid and let it cook Reduce flame and cover and cook it till the chicken is done. Check in between, give a stir and add more water only if required. Once the chicken is done, remove the lid, add some curry leaves and continue cooking for another 5-7 mins on low flame, just to roast it a little more. Remove from fire. The dish will get a darker shade once it rests.
Garnish with onion & lemon/lime.
Salt
For Masala
Onion - 1 large sliced
Ginger & garlic - 2 - 21/2 tsp each, grated/crushed
Greenchilli - 1-2, slit lengthwise
Whole Black pepper - 1¼ tsp
Garam masala - ½ tsp
Fennel (perumjeerakam) powder - ¼ tsp
Turmeric powder - ¼ tsp
Curry leaves
Coconut oil
Salt
INSTRUCTIONS
Marinate the cleaned chicken pieces with salt, pepper powder & lemon juice. Crush the whole black pepper .(Atleast 1 hr)
Heat oil in a pan & add sliced onion. Let it brown. Add grated/crushed ginger and garlic, green chilli and curry leaves. Let it cook till the raw smell goes, around 3-4 mins. Add crushed pepper, turmeric powder, garam masala, fennel powder . Mix well. Cook for another 2-3 mins. Add marinated chicken pieces. Combine everything well and make sure that chicken pieces are coated with masala.
Close it with a lid and let it cook Reduce flame and cover and cook it till the chicken is done. Check in between, give a stir and add more water only if required. Once the chicken is done, remove the lid, add some curry leaves and continue cooking for another 5-7 mins on low flame, just to roast it a little more. Remove from fire. The dish will get a darker shade once it rests.
Garnish with onion & lemon/lime.
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