CLASSIC BAKED FUSILLI n CHEESE

This is the home made version of classic pastas in italian restaurants....So feel free to give away!

Ingredients

Milk - 2 cups

Butter- 2 tablespoon

All-purpose flour -2 tablespoons

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 block Cheddar cheese, shredded

1/4 teaspoon ground red pepper (optional)

1/2 package fusilli pasta, cooked

Preparation

1. WHISK FLOUR INTO BUTTER

Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a bowl over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.

2. WHISK IN WARM MILK

Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.

3. WHISK IN CHEESE

Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.