SPICY BEEF CURRY {KERALA STYLE}
Ingredients
Cubed Beef – 2 lbs or 1 kg
Diced Onions – 1 big
Ginger Garlic Paste – 1 tbsp
Coriander Powder – 1 tbsp
Red Chilly Powder – 1 tsp
For Marinating the Beef
Garam Masala Powder – 2 tsp
Meat Masala Powder – 2 tbsp (I used Eastern Meat Masala Powder)
Red Chilly Powder – 1 tbsp
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Pepper Powder – 1 tsp
Minced Garlic – 5 or 6 cloves
Minced Ginger – 2 tbsp
Slit Green Chillies – 4
Curry Leaves – A sprig
Salt – to taste
Preparation
Wash the beef thoroughly and allow the water to drain.
Marinate the beef with all the above ingredients and keep it aside for 30 minutes to 1 hour.
Pressure cook the beef with 1/2 cup water. The cooking time varies depending on the beef used. If you don’t have a pressure cooker, you can cover and cook the beef in any big pan for around 45 minutes to 1 hour until tender.
Meanwhile heat oil in a non stick pan and splutter mustard seeds. Add onions and saute until the onions become translucent.
Add ginger garlic paste and saute for a few more minutes until the raw smell disappears.
Reduce heat and add red chilly powder, meat masala powder, garam masala powder and coriander powder. Saute for 2 minutes.
Add the crushed tomatoes along with 1 cup water and salt to taste. Cover and cook for around 10 minutes until the tomatoes are cooked thoroughly.
Open the pressure cooker and transfer the cooked meat along with its gravy to the above pan. Mix everything well.
Cover and cook on medium heat for 5-7 minutes so that the masala gets coated on the meat. Add salt if needed.
Serve this Beef Curry with Rotis or Appam.
Note
Crushed Tomatoes give a nice color and stronger flavor. You can also use Fresh Tomatoes instead of Crushed Tomatoes.
Cubed Beef – 2 lbs or 1 kg
Diced Onions – 1 big
Ginger Garlic Paste – 1 tbsp
Coriander Powder – 1 tbsp
Red Chilly Powder – 1 tsp
Garam masala powder-1 tsp
Meat Masala Powder – 1 tbsp
Crushed Tomatoes – 1 can (1 cup)
Oil – 2 tbsp
Mustard Seeds – 1/2 tsp
Salt – to taste
Water – as needed
Meat Masala Powder – 1 tbsp
Crushed Tomatoes – 1 can (1 cup)
Oil – 2 tbsp
Mustard Seeds – 1/2 tsp
Salt – to taste
Water – as needed
For Marinating the Beef
Garam Masala Powder – 2 tsp
Meat Masala Powder – 2 tbsp (I used Eastern Meat Masala Powder)
Red Chilly Powder – 1 tbsp
Coriander Powder – 1 tbsp
Turmeric Powder – 1 tsp
Pepper Powder – 1 tsp
Minced Garlic – 5 or 6 cloves
Minced Ginger – 2 tbsp
Slit Green Chillies – 4
Curry Leaves – A sprig
Salt – to taste
Preparation
Wash the beef thoroughly and allow the water to drain.
Marinate the beef with all the above ingredients and keep it aside for 30 minutes to 1 hour.
Pressure cook the beef with 1/2 cup water. The cooking time varies depending on the beef used. If you don’t have a pressure cooker, you can cover and cook the beef in any big pan for around 45 minutes to 1 hour until tender.
Meanwhile heat oil in a non stick pan and splutter mustard seeds. Add onions and saute until the onions become translucent.
Add ginger garlic paste and saute for a few more minutes until the raw smell disappears.
Reduce heat and add red chilly powder, meat masala powder, garam masala powder and coriander powder. Saute for 2 minutes.
Add the crushed tomatoes along with 1 cup water and salt to taste. Cover and cook for around 10 minutes until the tomatoes are cooked thoroughly.
Open the pressure cooker and transfer the cooked meat along with its gravy to the above pan. Mix everything well.
Cover and cook on medium heat for 5-7 minutes so that the masala gets coated on the meat. Add salt if needed.
Serve this Beef Curry with Rotis or Appam.
Note
Crushed Tomatoes give a nice color and stronger flavor. You can also use Fresh Tomatoes instead of Crushed Tomatoes.
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