PULLED PORK BURGER

I got this recipe from the pork package...And i gave a try...It was delicious and simple..

Ingredients

For the paste:
1/2 cup brown sugar, packed
4 tablespoon honey

3 cups BBQ sauce

salt
For the pork:
2 1/2 pound pork shoulder
1 medium yellow onion, peeled and cut into large chunks
Medium size ginger sliced

6 garlic cloves

On the burger :

Caramelized onions

Cheddar cheese

Buns

Instructions
For the paste:
Combine all ingredients
For the pork:

Place the onion in the slow cooker and then the pork shoulder.Then pour the paste on it.Cook it for 5 hours.

Once its done transfer the meat to a bowl, and shred with two forks.

You can caramelize some onions and spread it on burgers along with pulled pork and serve with cheese.