THAI TUNA BURGER
INGREDIENTS
6-ounce can chunk light tuna, drained
1/2 cup breadcrumbs
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 tsp thai seasoning
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 tsp thai seasoning
1/2 teaspoon worcestershire sauce
1 tablespoon extra-virgin olive oil
4 hamburger buns or English muffins, toasted
4 lettuce leaves
4 slices tomato
PREPARATION
Combine tuna, breadcrumbs, 1/4 cup mayonnaise, celery, onion and thai seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.
Heat oil in a large nonstick skillet over medium heat. Using a generous 1/3 cup each, form the tuna mixture into four 3-inch burgers. Cook until heated through and golden brown, about 2 minutes per side.
Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the burgers
1 tablespoon extra-virgin olive oil
4 hamburger buns or English muffins, toasted
4 lettuce leaves
4 slices tomato
PREPARATION
Combine tuna, breadcrumbs, 1/4 cup mayonnaise, celery, onion and thai seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.
Heat oil in a large nonstick skillet over medium heat. Using a generous 1/3 cup each, form the tuna mixture into four 3-inch burgers. Cook until heated through and golden brown, about 2 minutes per side.
Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the burgers
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